Paul Prudhomme Quotes on art

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click... view

By: Paul Prudhomme

I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!.. view

By: Paul Prudhomme

The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise... view

By: Paul Prudhomme

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage... view

By: Paul Prudhomme