Related Quotes
I believe in America. I'm one of those silly flag wavers... view
By: Paul Prudhomme
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage... view
By: Paul Prudhomme
I didn't want to do just another set of recipes. I think that's useless... view
By: Paul Prudhomme
One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today... view
By: Paul Prudhomme
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!.. view
By: Paul Prudhomme
My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!.. view
By: Paul Prudhomme
When I am done with this meal you can have my life. It is heaven... view
By: Paul Prudhomme
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!.. view
By: Paul Prudhomme
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada... view
By: Paul Prudhomme
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat... view
By: Paul Prudhomme
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service... view
By: Paul Prudhomme
Have fun. Do something nobody else had done before, or has done since... view
By: Paul Prudhomme